All of our meat is traditionally raised slowly in a stress free natural environment without all of the additives and antibiotics that are required for intensively reared animals. When the time comes for the animal to be slaughtered they are handled with care so that they do not become stressed, after all a contented animal produces better quality meat than one that has been deprived of decent living conditions and travels vast distances to the abattoir.  

The Butchers of Brogdale have plenty of experience; in fact two members of staff have 80 years butchery expertise between them! The Butchers of Brogdale also supply locally made cheeses and other delicacies. The locally produced cheese includes:

• Ashmore – a hard cheddar like cheese made in Dargate
• Winterdale a hard cheese made in Sevenoaks and
• Ellies Dairy which is a soft goat’s cheese made in Tonbridge.

The demand for locally sourced products has grown and we feel that our customers feel comforted in the knowledge that they know exactly where their meat and other produce has come from and the manner in which it has been raised/made. Brogdale Butchers are masters of an art that has been forgotten in many shops and is a welcome surprise for new visitors – friendly, expert guidance; giving advice when required on what and how much to cook as well as several different ways of cooking it!