Specialist Butcher

At the heart of the nations culinary obsession is the ability to source unusual types and cuts of meat that have grown locally.

• The game comes from the estate of Lord and Lady Brabourne.
• The salt marsh lamb have frolicked in nearby fields on the Romney Marsh
• Veal for your “osso bucco” is raised locally in large barns for the calves to roam.
• Pork from Gloucester Old Spot pigs is much tenderer than most varieties, the fat and crackling is much tastier.
• Pigs are reared on site as well as nearby farms
• The beef comes from Dexter, Sussex Black and Charolais crosses.
• A notice board will tell you from which breed that weeks beef comes from!
• Wide selection of hams, pies and sausages either made on site or produced locally.
• Hand made chutneys, jams and pickles.
• Hand patted butters and jars of goose fat.
• Hand made cakes and seasonal delicacies.