Pork joints or 1/4 - 1/2 or whole carcase
Pork liver and kidney
Lamb joints or 1/4 - 1/2 or whole carcase
Lamb sweet breads, liver, kidneys and hearts
Beef joints, rolled, on the bone, mince, diced.
Steak and kidney
Steak, T-Bone, fillet, sirloin, rump
Veal rump, sirloin
Veal t-bone, rump, sirloin
Veal osso bucco
Chicken barn reared or free range
Bacon dry cured, pancheta, Parma ham
Ham, on the bone, whole, gammon knuckles
Sausages many different recipes.