Dry Aged Meat comes to the Butcher of Brogdale in Faversham.
The Butcher of Brogdale are pleased to announce the launch of our new line in dry aged meat. Dry aged meat has been popular in the USA and Europe and now we are bringing it to the South East.
Our new equipment will enable us to hang meat in a controlled environment for longer periods of time, this will increase the tenderness of the meat and significantly enhance the taste and flavour.
For the perfect tasting joint or steak place your order with us now on 01795 533338 or use the contact form.
All our meats have a traceable provenance, giving our customers confidence of meat quality. We strive to obtain the best cuts of meat locally and continue to succeed year after year.
Contact us today and place your orders for our new dry aged quality meat, dry aged beef, dry aged steak or add it to your existing order.
Please call us or use the contact form at the top of this page to discuss us supplying your business, school, college or University, we will contact you as soon as possible to arrange a convenient to discuss your needs.
When dry aging beef technique is used, the result is a quality piece of meat that brings out a natural, but a more intensive flavour. The texture of the matured meat is tender, yet firm and has a perfect bite.
You will notice that when the Dry Aged meat is grilled or pan fried, there are hardly any meat juices and that the fat surrounding it gives off a spicy aroma.