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Head Office Address:

The Butcher of Brogdale

The Market Place

Brogdale Farm

Brogdale Road

Faversham

Kent ME13 8XZ

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Butchery Training Courses

Training

Course Dates

Excl. Jul, Aug, Dec

Email Address

Names of people attending course

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Butchery Evening Course booking form

On our one day introduction course to pig butchery we cover will cover the following:

Are you a keen cook or amateur chef? Do you have a small holding or are you interested in home butchery.  If you would like to learn about cuts of meat, how to cure your own bacon and make your own sausages then this is the course for you.


The course has been designed to meet all levels of interest and experience.


You will spend time with a skilled knowledgeable butcher and because the course numbers are kept small you will have time to learn hands on skills and experience butchering one of our Brogdale’s pigs.


We will also cover all the food hygiene regulations relating to home butchery.


Every participant will  take away some pork cuts that they have prepared during the day.


We can also arrange Corporate days for team building, learning new skills and having a fun day at our Brogdale Farm site.

The course cost £69 per person (inclusive of VAT)

The price includes all tuition, course notes. There are no hidden extras.  Please make cheque's payable to “The Butcher of Brogdale” and send to the address below,

All courses start at 5pm and finish at 8pm

at The Market Place Brogdale Farm, Faversham, Kent ME13 8XZ

Booking Your Place on The Course

If you are interested in coming on one of these courses please contact us completing the booking form or emailing nicky.brogdale@yahoo.co.uk

or call 07725 901275.  

Because we keep course numbers small please book early to avoid disappointment.

On completion of the booking form there will be an option to pay using PayPal.

Course Costs

Lee Moore demonstrate cutting joints of pork during training courseHow to roll and tie pork meat joints

Training Dates Available