Butcher of Brodale footer bar Simon, Lee, Sam and Bob - The Butcher of Bogdale bg_image bg_image bg_image background line background image

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

Faversham Opening Times:








Tel. No. 01795 533338

Gift Cards Available background The Butcher of Brogdale Faversham Food For Life
Follow The Butcher of Brogdale on Twitter mobile tap to call us

Head Office Address:

The Butcher of Brogdale

The Market Place

Brogdale Farm

Brogdale Road


Kent ME13 8XZ

Terms and Conditions

Privacy and Cookie Policy

The Butcher of Brogdale Faversham
Find us on Facebook

Gift Cards

See Other Shops for opening times

© Copright Butcher of Brogdale. Developed by MSL Creative 2012


The Butcher of Brogdale


Kent Life Awards 2014 “BUTCHER OF THE YEAR”

The winners in the second Kent Life and Kent on Sunday 2014 Food & Drink Awards were celebrated at a glittering black tie evening held at the Tudor Park Marriott Hotel, Bearsted on 13 November.

Nearly 200 guests, finalists and representatives from the sister publications enjoyed a Champagne reception before being welcomed by editors Sarah Sturt (Kent Life) and Chris Britcher (Kent on Sunday).


The Butcher of Brogdale

To read the full article click here.

2014 Food and Drink Awards Winners ackground panel SALSA

The Butcher of Brogdale is proud to announce they are the

first retail butcher in Kent

to become SALSA certified.

Demand for locally or regionally sourced products remains a key priority within the food industry.  Many of the UK's major buyers including supermarkets, food service, catering suppliers, local authorities and health trusts see local sourcing as a major objective.

Continued growth in local sourcing initiatives has reinforced SALSA's position as a recognised approval scheme.  Delivering a robust and effective food safety certification scheme which is more appropriate for smaller food producers and processors than the BRC Global Standard.

SALSA has been developed specifically for buyers and smaller food producers who need to demonstrate that they operate to standards that are recognised and accepted across the industry and exceed the minimum standards expected by enforcement authorities.  For more information on SALSA follow this link

Safe and Local Supplier Approval

Gravesham Borough Market

Gravesham Borough Market opens 3rd December 2016

The Butcher of Brogdale opens a new stall in the Borough Market.

Gravesham Borough Market 1910

The Old Borough Market

The New Borough Market

The New Gravesham Borough Market Gravesend Borough Market

Gravesend has one of the oldest surviving markets in the country. Its earliest charter dates from 1268, with town status being granted to the two parishes of Gravesend and Milton by King Henry III in its Charter of Incorporation of that year. The first Mayor of Gravesend was elected in 1268.  More information is available from Wikipedia by following this link.

The Butcher of Brogdale expands to Gravesend Borough Market place.  The Borough Market building is being redeveloped and prepared for permanent stall holders selling fruit, vegetables, meats through to arts and crafts.  The market place is a short walk from the train station or if your driving then park outside as there is ample car parking space convenient for other shops as well.  More information is available from Google maps and select the street view to see what it looks like and other facilities  

OPENING 3rd DECEMBER 2016 Gravesham Borough Market Gravesham Borough Market bg_image

The UK is facing change and uncertainty with the implementation of Brexit. Now is the time to demonstrate confidence in the UK economy and the Butcher of Brogdale is doing just that. Their new premises on Herne Bay Road, Sturry is opening on Wednesday 12th April, 2017 and will become their first food hall. This expansion has enabled us to create more employment opportunities as well as promoting excellent locally produced artisan food.

Opening on Wednesday morning with a barbecue run by A Round Hog Roast there from Wednesday until Saturday offering customers the opportunity to sample the wide range of Butcher of Brogdale unique recipe sausages. Bring your children and they’ll get a small chocolate treat.

The Butcher of Brogdale Food Hall will offer to customers all their usual ranges of meat as well as speciality products of dry aged beef. Alongside will be Kentish cheeses as well as a select few from further afield. A deli counter with a range of cooked meats as well as rotisserie cooked chickens, pies and on site freshly baked artisan bread. Where ever possible we promote Kent based artisans who produce high quality food.

The frozen section will contain everything you need to create a tasty lunch or dinner.  Fancy a nice bottle of wine well that’s on sale to. Finally choose a sweet or a savoury snack and your shopping is complete. Next door is all the fresh local vegetables you need to accompany your meal.

Where local quality counts

The shop will open 7 days a week Monday to Saturday from 8am to 6pm and Sunday 10am to 4pm.

The Butcher of Brogdale - Canterbury Food Hall Lee and Nicky Lee and Nicky owners of the Canterbury Food Hall

Butcher of Brogdale Food  Hall, Sturry Hill, Canterbury - Opened 12 April 2017

Archive News

Kent Live

A beloved shop in Whitstable High Street has shut because of 'too much competition'