The Butcher of Brogdale - Faversham - Canterbury - Ashford - Gillingham Simon, Lee, Sam and Bob - The Butcher of Bogdale bg_image bg_image bg_image background line background image

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

Faversham Opening Times:








Tel. No. 01795 533338

The Butcher of Brogdale Faversham Food For Life
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The Butcher of Brogdale

The Market Place

Brogdale Farm

Brogdale Road


Kent ME13 8XZ

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The Butcher of Brogdale News

Kent Life Awards

Kent Life Awards 2014 “BUTCHER OF THE YEAR”

The winners in the second Kent Life and Kent on Sunday 2014 Food & Drink Awards were celebrated at a glittering black tie evening held at the Tudor Park Marriott Hotel, Bearsted on 13 November.

Nearly 200 guests, finalists and representatives from the sister publications enjoyed a Champagne reception before being welcomed by editors Sarah Sturt (Kent Life) and Chris Britcher (Kent on Sunday).


The Butcher of Brogdale

2014 Food and Drink Awards Winners Brogdale Collections Apple Festival 2014

Brogdale Collections Apple Festival 2014

Following the recent Apple festival at The Brogdale Collections site in Faversham, The Butcher of Brogdale involved there shop and staff with regular sausage making demonstrations throughout the weekend event.

The family weekend out was a great success and look forward to the next event in 2015

Butchery course bookings were offered over the weekend event.

Sausage Making Demonstrations Sausage Making Demonstrations Know Your Food and Support Local Business

Know Your Food and Support Local Business

Following the recent revelations about our food being adulterated with other substances we would like to bring to your attention the food practice of the Butcher of Brogdale.

‘The Butcher of Brogdale provide traditionally reared meat supplied by local Farms to their stores in Faversham, Ashford, Gillingham and Food Hall Canterbury.

Mr L Moore and his business partner take pride and believe that it is fundamental good practice that their meat is raised in the traditional manner.

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The Butcher at Brogdale Faversham Shop and Training Centre News Archive

News Archive