The winners in the second Kent Life and Kent on Sunday 2014 Food & Drink Awards were celebrated at a glittering black tie evening held at the Tudor Park Marriott Hotel, Bearsted on 13 November.
Nearly 200 guests, finalists and representatives from the sister publications enjoyed a Champagne reception before being welcomed by editors Sarah Sturt (Kent Life) and Chris Britcher (Kent on Sunday).
The Winner of “BUTCHER OF THE YEAR”
The Butcher of Brogdale
Brogdale Collections Apple Festival 2014
Following the recent Apple festival at The Brogdale Collections site in Faversham, The Butcher of Brogdale involved there shop and staff with regular sausage making demonstrations throughout the weekend event.
The family weekend out was a great success and look forward to the next event in 2015