SPARE RIBS Can be used for ROASTING, CHOPS and Sausages  . Cut of Meat BLADE Can be used for DICING, ROASTING and SAUSAGES. Cut of Meat LOIN Can be used for CHOP, ROASTING and STEAK.  . Cut of Meat LEG, HAM Can be used for DICING, ROASTING and STIR FRY  . Cut of Meat BELLY Can be used for RIBS, ROASTING and SAUSAGES.  . Cut of Meat TROTTERS Can be used for STOCK and FLAVOUR.  . Cut of Meat HAND Can be used for DICING, ROASTING and SAUSAGES.  . Cut of Meat