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Head Office Address:

The Butcher of Brogdale

The Market Place

Brogdale Farm

Brogdale Road


Kent ME13 8XZ

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Butchery Courses


Course Dates

Excl. Jul, Aug, Dec

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Butchery course booking form

On our one day introduction course to pig butchery we cover will cover the following:

Are you a keen cook or amateur chef? Do you have a small holding or are you interested in home butchery.  If you would like to learn about cuts of meat, how to cure your own bacon and make your own sausages then this is the course for you.

The course has been designed to meet all levels of interest and experience.

You will spend time with a skilled knowledgeable butcher and because the course numbers are kept small you will have time to learn hands on skills and experience butchering one of our Brogdale’s pigs.

We will also cover all the food hygiene regulations relating to home butchery.

Every participant will  take away some pork cuts and sausages that they have prepared during the day.

We can also arrange Corporate days for team building, learning new skills and having a fun day at our Brogdale Farm site.

The course cost £120 per person (inclusive of VAT)

The price includes all tuition, course notes, lunch and refreshments during the day. There are no hidden extras.  Please make cheque's payable to “The Butcher of Brogdale” and send to the address below,

All courses start at 10am and finish at 4pm

Location : The Butcher of Brogdale - Canterbury

Herne Bay Rd, Sturry, Canterbury CT2 0NJ

Booking Your Place on The Course

Because we keep course numbers small please book early to avoid disappointment.

On completion of the booking form please click the PayPal payment option to complete the booking.

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Pork Butchery Training CourseButchery Training Knife CareInstructor based training