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Head Office Address:

The Butcher of Brogdale

The Market Place

Brogdale Farm

Brogdale Road

Faversham

Kent ME13 8XZ

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The Butcher of Brogdale Faversham Gift Cards Butcher of Brogdale Gift Cards Available The Butcher of Brogdale Butchery Training Courses
Buchery Courses Kent

Butchery Courses Kent

Learn Butchery

Course Dates

Day Training Course Content

Are you a keen cook or amateur chef? Do you have a small holding or are you interested in home butchery.  If you would like to learn about cuts of meat and how to cure your own bacon then this is the course for you.


The evening course has been designed to meet all levels of interest and experience.

Evening Training Course Content

Are you a keen cook or amateur chef, learn butchery? Do you have a small holding or are you interested in home butchery.  If you would like to learn about cuts of meat, how to cure your own bacon and make your own sausages then this is the course for you.


The day course has been designed to meet all levels of interest and experience.  The following list are covered in this course;

Dry Curing your own pork to bacon


You will spend time with a skilled knowledgeable butcher and because the course numbers are kept small you will have time to learn hands on skills and experience butchering one of our Brogdale’s pigs.


We will also cover all the food hygiene regulations relating to home butchery courses Kent.


Every participant will  take away some pork cuts and sausages that they have prepared during the day.


We can also arrange Corporate days for team building, learning new skills and having a fun day at our Brogdale Farm site.


Book your day course by following this link to the Day Training Butchery Course

 

The course cost £120 per person (inclusive of VAT)

The price includes all tuition, course notes, lunch and refreshments during the day. There are no hidden extras.


Please make cheque's payable to “The Butcher of Brogdale” and send to the address below,


The course start at 10am and finish at 4pm

Butchery Courses Kent training Course at The Butcher of Brogdale Faversham Learn Butchery

You will spend time with a skilled knowledgeable butcher and because the course numbers are kept small you will have time to learn hands on skills and experience butchering one of our Brogdale’s pigs.


We will also cover all the food hygiene regulations relating to home butchery.


Every participant will  take away some pork cuts and sausages that they have prepared during the day.


We can also arrange Corporate evenings for team building, learning new skills and having a fun day at our Brogdale Farm site.


Book your evening course by following this link to the Evening Training Butchery Course


The course cost £69 per person (inclusive of VAT)

The price includes all tuition and course notes. There are no hidden extras.


Please make cheque's payable to “The Butcher of Brogdale” and send to the address below,


The course start at 5pm and finish at 8pm

Course Dates

LEARN BUTCHERY COURSES TRAINING PROGRAMME