The Butcher of Brogdale - Faversham - Canterbury - Ashford - Gillingham Simon, Lee, Sam and Bob - The Butcher of Bogdale bg_image bg_image bg_image background line background image

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

9.00 - 17.00

Faversham Opening Times:








Tel. No.: 01227 712571

The Butcher of Brogdale FavershamFood For Life
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Head Office Address:

The Butcher of Brogdale

Herne Bay Road

Sturry, Canterbury


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Butcher of Brogdale Training

The Butcher of Brogdale Training Programme

HACCP Training

HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat.

We have developed a range of food safety management packs for different sectors of the food industry to help food business operators manage their food safety management procedures.

As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place.

More information is available by following this link

Food Standards Agency

The Butcher of Brogdale owners have made the decision to formalise the way they work with food.  Having followed internal practises for many years they are now looking to an external training scheme for their employees, Lee and Nicky are working on training all staff to HACCP level 3.

The Butcher of Brogdale Training Programme

Training programme

Food Hygiene rating for The Butcher of Brogdale