About The Butcher of Brogdale
The Butcher of Brogdale were established in 2005 led by Master Butchers. We have won awards for our meat and supply businesses, including Michelin Star restaurants and to local businesses, colleges and universities across Kent and London.
Supplying our customers with sourced products from our Faversham shops they can be confident in the knowledge that they know exactly where our meat and other produce has come from and the manner in which it is reared
Brogdale Butchers Shop and Butchery Course Centre
Canterbury Food Hall is the ideal situation for our flag ship shop. We then sourced many farms to supply what we believe to be the best meat available both nationally and internationally. The meat is displayed in our state of art butchers shops with a welcoming atmosphere.
The Butchers of Brogdale pride themselves on having a great reputation for our meat with customers returning week after week. We also supply many local restaurants and pubs including Michelin star restaurants giving everyone the opportunity to have the best meat available.
The Butcher of Brogdale are undergoing expansion with our newest butchers Food Hall shop in Notcutts Pembury we pride ourselves on maintaining the excellent quality, knowledge, and skill of our Master Butchers across all our shops and services.
Our shops have a wide selection of fresh cut meat including beef joints, pork joint, lamb, chicken or our wide range of sausages and our seasonal meat, select our links to jump to the shope near you. Canterbury, Faversham, Ashford, Gillingham, Swanley, Pembury. All our shops have the opening times listed and telephone numbers for your convenience.
The meat supplies processing centre in Canterbury produce our range of sausages along with meat ordered by our commercial customers.
If you would like further information about our butcher supplies commercial services then please follow this link.