Butchery Training Courses
PORK BUTCHERY - TRAINING PROGRAMME
Are you a keen cook or amateur chef? Do you have a small holding or are you interested in home butchery. If you would like to learn about cuts of meat, how to cure your own bacon and make your own sausages then this is the course for you.
The course has been designed to meet all levels of interest and experience.
You will spend time with a skilled knowledgeable butcher and because the course numbers are kept small you will have time to learn hands on skills and experience butchering one of our Brogdale’s pigs.
We will also cover all the food hygiene regulations relating to home butchery.
Every participant will take away some pork cuts and sausages that they have prepared during the day.
We can also arrange Corporate days for team building, learning new skills and having a fun day at our Brogdale Farm site.
Course Content - What you will learn
On our one day introduction course to pig butchery we cover will cover the following:
- Dividing the pig into prime cuts
- Identifying the less well known cuts
- Boning and chopping chops
- Rolling joints and tying butchers knots
- Skinning chinning
- Designing sausages
- Stuffing and linking sausages
- Learning about equipment, knives and knife care
- Dry Curing your own pork to bacon
Course Costs / New Course Location
The course cost £120 per person (inclusive of VAT)
The price includes all tuition, course notes, lunch and refreshments during the day. There are no hidden extras.
All courses start at 10am and finish at 4pm
Location : The Butcher of Brogdale – Canterbury
Herne Bay Rd, Sturry, Canterbury CT2 0NJ
Booking Your Place on The Course
Because we keep course numbers small please book early to avoid disappointment.
On completion of the booking form please click the PayPal payment option to complete the booking.
Book Training Courses for 1 - 2 - 3 - 4 people, select as required
|30 November 2019||Cancelled|
|26 January 2020||Available|
|23 February 2020||Available|
|29 March 2020||Available|
|26 April 2020||Available|
|31 May 2020||Available|
|28 June 2020||Available|
|26 July 2020||Available|