Christmas Turkey



Christmas time at the Butcher of Brogdale is always a busy one, starting in October preparing for the few days when expectations are high to get the meat orders ready for business deliveries and for customers to collect their orders from our shops in Faversham, Food Hall Canterbury, Food Hall in Ashford, Food Hall in Gillingham and Food Hall Ruxley Manor and Food Hall Notcutts in Pembury.

We make every effort to help ensure your Christmas is the tastiest ever with our specially selected meats including our Golden Promise turkey, Free Range Turkey, Barn Reared Turkey, Free Range Geese, Free Range Capons and much more.  We will have our traditional range of beef, lamb and pork to compliment our sausages and bacon with our selected goose fat to produce those scrummy roast potatoes.

Free Range Turkey


Creamed Horseradish Sauce


Goose Fat


Gammon Joints


nspiration and help on ideas for your Christmas turkey from the traditional style roast turkey to British Turkey chowder and many other ways to create a feast for everyone over the Festive Christmas period.

Great British Chef’s Recipes at British Turkey

Whole bird Cooking Recipes    Turkey Crown Cooking Recipes      Cooking times Calculators    Turkey Cuts Guide

Great tips from the FAQ page

All recipes from “British Turkey” follow this link or click above.