NEW PACKS AVAILABLE

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Products
Chicken Thighs — £10
Chicken Wings — £3

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Christmas Pudding Turkey — £65
Cranberry Sauce — £2.40
Diced Lamb — £20
Diced Steak — £10 +
Diced Venison — £8 +

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Dry Aged Ribeye Steaks — £20
Dry Cure Bacon — £5 +
Duck Breasts — £8
Duck Legs — £6

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Easy Carve Leg of Lamb — £50