The Butcher of Brogdale provide traditionally reared meat supplied by local and reputable suppliers to their stores in Faversham, Ashford, Gillingham and the Food Hall Canterbury, Ruxley Manor, Notcutts.
Mr L Moore and his business partner take pride and believe that it is fundamental good practice that their meat is reared in the traditional manner.
All their meat comes with excellent traceable provenance. We can also supply better value bulk packs of imported meats if required
Our Master butchers follow the butchering tradition of preparing and cutting meat on site, ensuring that freshness and taste is paramount.
The Butcher of Brogdale is also doing his bit towards supporting the economy by expanding his wholesale business and his plans include the opening of further branches of the butchers across Kent.