Sausage Demonstration at the Faversham Apple Festival at Brogdale 2014 Demonstration by Master Butcher Colin took place in the processing centre during the Apple Festival at Brogdale.
The Butchery Courses also include making sausages and can be booked online
Preparing the Meat
The sausages for this demonstration are made using pork meat. The first part of the process is to grind the meat to a size usable by the sausage making machine.
Once the meat is ground to the correct size water rusk and seasoning are added and the meat then added to the sausage machine.
Preparing the Skins
The next step is putting the sausage skin onto the sausage machine nozel, only natural skin is used for the sausages.