Welcome to the award winning Butcher of Brogdale at Faversham, Ashford, Gillingham, Broadstairs and Whitstable.
The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.
All our meat comes with excellent traceable provenance from locally sourced farms as well as breeding and rearing our own free range animals.
Our Dexter and Sussex beef are renowned for the quality of meat, the marbling of fat that keeps the meat moist and provides a wonderful flavour to any dish.
Our Gloucester Old Spot pigs are fed on cider apples giving them their own distinctive flavour and can be seen at the Faversham Brogdale site adjacent to our butchers shop. They also contribute to our many varieties of award winning sausages.
Our Master butchers follow the butchering tradition of preparing and cutting meat on site, ensuring that freshness and taste is paramount. We are able to provide information on the best quality cuts and recipe ideas. Look out for recommendations based on their years of experience and knowledge of their suppliers to provide you with tender, delicious food that is excellent value.
Rutherford Road, Eureka Leisure Park, Ashford, Kent TN25 4BN
All our shops provide the same high standards of excellence whether you come to our main branch at the Butcher of Brogdale, Faversham or our Butcher shops in Ashford, Gillingham or Broadstairs.
Our Butchers maintain excellent standards and provide on site training to anyone interested in butchery or wanting to learn more about cuts of meat and how to prepare them. All training is provided at our Butchers of Brogdale site at Faversham. Please click for more information.
Delivery services are provided to Restaurants, Hotels Businesses and centres of education in Kent and London, please see our catering service page for more details.
Specialist and seasonal meats are available at specific times of year, fresh, frozen available out of season all year round, ask for details, see our meats section for more details.