Our Brogdale butchers maintain excellent standards and provide on site training to anyone interested in butchery or wanting to learn more about cuts of meat and how to prepare them. Our Learn Butchery training butchery courses are provided at our Brogdale site at Faversham. Please click for more information.
Delivery services are provided to restaurants, hotels businesses and centres of education in Kent and London, please see our catering Meat suppliers page for more details.
The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.
Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers, we also use local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.
Our Brogdale butchers follow the butchering tradition of preparing and cutting meat on site, ensuring that freshness and taste is paramount. We are able to provide information on the best quality cuts and recipe ideas. Look out for recommendations based on their years of experience and knowledge of their suppliers to provide you with tender, delicious food that is excellent value.