All our local butcher shops provide the same high standards of excellence whether you come to our main branch at the Butcher of Brogdale Faversham or our Butcher shops in Ashford, Gillingham, Broadstairs or Food Hall in Canterbury.
The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.
Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers, we also use local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.
Our Brogdale butchers follow the butchering tradition of preparing and cutting meat on site, ensuring that freshness and taste is paramount. We are able to provide information on the best quality cuts and recipe ideas. Look out for recommendations based on their years of experience and knowledge of their suppliers to provide you with tender, delicious food that is excellent value.