The Butcher of Brogdale
Where Local Quality Counts
Welcome to the award winning Butcher of Brogdale at Faversham, Ashford,Gillingham, Canterbury Food Hall and the new food hall at Ruxley Manor and Notcutts in Pembury. The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.
Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers, we can supply better value bulk packs of imported meats if required, we also use local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.
Our Brogdale butchers follow the butchering tradition of preparing and cutting meat on site, ensuring that freshness and taste is paramount. We are able to provide information on the best quality cuts and recipe ideas. Look out for recommendations based on their years of experience and knowledge of their suppliers to provide you with tender, delicious food that is excellent value.
All our local butcher shops provide the same high standards of excellence whether you come to our main branch at the Butcher of Brogdale Faversham or our Butcher shops in Ashford, Gillingham, Food Hall in Canterbury, Ruxley Manor Food Hall and Notcutts Food Hall.
Our Brogdale butchers maintain excellent standards and provide on site training to anyone interested in butchery or wanting to learn more about cuts of meat and how to prepare them. Our Learn Butchery training butchery courses are provided at our Canterbury site.
Delivery services are provided to restaurants, hotels businesses and centres of education in Kent and London, please see our catering Meat suppliers page for more details.
Specialist and seasonal meats including venison meat and pheasant meat are available fresh at specific times of year, and frozen out of season all year round, ask for details, also see our fresh meat beef joints, pork tenderloin, lamb meat and our types of sausages for more details select the links.
Butchery courses are also available see our butchery training courses pages by following this link.