The Butcher of Brogdale has taken great pride in supplying Kent with the best quality meat since 2007. We are an award winning family butchers currently found in 6 locations across Kent.
We take pride in following traditional principles in hanging and maturing meat slowly to provide the best quality, taste and flavour.
Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers using local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.
All our local butcher shops provide the same high standards of excellence whether you come to our main branch at the Butcher of Brogdale Food Hall or our Butcher shops in Ashford, Gillingham, Faversham, Ruxley Manor Food Hall and Notcutts Food Hall.
We specialise in Dry Aged Beef which having been popular in Europe we have now brought to the South East. This process involves hanging beef for longer periods in a controlled environment which provides the best flavour and unbeatable tenderness. Email us today or use our chat function to order yours today.